Current Seasonality: Week of November 3, 2014

CLICK HERE for our SEASONALITY CHART

Thanks to William Walker and the folks from Jersey Fresh for this weekly update.

APPLES All varieties harvested & in storage. Cider is available until Christmas in wholesale volume.
Arugula Harvesting a light to decreasing volume of good quality product. Frost will hurt.
Baby Spinach & Arugula Harvesting a light to decreasing volume of good quality products. Finishing up soon due to frost.
Beets Harvesting very good quality in fair to light & decreasing volume. Tops will be hurt by frost first. Available thru Thanksgiving.
Cabbage Harvesting a good volume of very good quality products. Can tolerate some frost. Available thru Thanksgiving.
CILANTRO Harvesting a light to decreasing volume of good quality product. Frost will hurt.
Collards/KALE Harvesting very good quality in fair to decreasing quantity. Can tolerate some frost. Available thru Thanksgiving.
CRANBERRIES Harvesting excellent quality fruit in good volume.
Dandelions Very good quality San Pasquale variety harvesting in fair to decreasing volume.
Dill Harvesting excellent quality in light to decreasing quantity. Frost will hurt first.
EGGPLANT Finishing up.
ESCAROLE & eNDIVE Harvesting very good quality products in fair to light & decreasing volume with the return of cooler Fall weather. Can tolerate a bit of frost.
Leeks Excellent quality harvesting in fair volume.
LETTUCES Growers harvesting excellent quality Boston, Romaine, Green & Red Leaf all in fair to light & decreasing volume. Leaf lettuces will be hurt by frost though heartier Romaine may survive a few more weeks.
PARSLEY Very good quality product harvesting in fair to light & decreasing volume.
PEPPERS Finishing up.
RADISHES Harvesting good quality product in fair to decreasing volume.
Spinach Very good quality harvesting in fair to decreasing volume. Can take a little frost.
SQUASH Fair to decreasing volume of good quality hard squashes like acorn and butternut harvested, curing, and in storage through Thanksgiving. All in very good quality. Summer squashes finished.
SWEET POTATOES Harvesting & curing excellent quality product in good volume.
SWISS CHARD Harvesting a fair to light & decreasing quantity of very good quality product.
Turnips Harvesting a fair to decreasing quantity of very good quality product.
WHITE POTATOES Harvesting excellent quality mainly round white varieties, with some Redskin, Yukon Gold, & Russet varieties. Source your NJ white potatoes in “Jersey Fresh” bags.